[This event is organised by the Gastronomy Club of Epirus. The following text is the original description provided by the organisers. Please note that while we strive to ensure the accuracy of the information provided, the European Heritage Hub does not guarantee the accuracy or endorse the content of this event]

Join us for an enchanting weekend retreat on May 25-26 at the beautiful Villa Rustica in Konitsa – Greece, where we’ll dive into the world of gastronomy and psychology. The weekend is packed with experiential workshops led by the psychologists from the NGO “ASPIDA”, focusing on the psychology of eating, mindful eating, gluttony, and anorexia. It’s not just about understanding our relationship with food but also embracing the joy of preparing it. We’ll be cooking traditional local dishes, kindling fires in the great outdoors, guided by the chefs of the Epirus Gastronomy Club. This is an opportunity not only to enrich your knowledge of dietary psychology but also to engage with hands-on culinary activities in a serene setting. Don’t miss out on the chance to savor delectable flavors, learn, and create memories that will last a lifetime. Reserve your spot NOW to live this life-enriching experience!

Register here.